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Valley Eats: Cauliflower Faux “Fried Rice”

Posted by Valley Communications
|Date: September 23, 2016
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Valley Eats: Cauliflower Faux “Fried Rice”

Ingredients: 1/2 head large cauliflower or 1 small head 1/2 cup edamame 1/2 cup chopped leeks 1/2 teaspoo ...

Ingredients: 1/2 head large cauliflower or 1 small head 1/2 cup edamame 1/2 cup chopped leeks 1/2 teaspoon crushed garlic 1 teaspoon coconut oil or sesame oil 1 egg 2 tablespoons low sodium soy sauce ...

September 23, 2016
| by Valley Communications

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Valley Eats: Low Carb Protein Crepe

Posted by Valley Communications
|Date: September 09, 2016
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Valley Eats: Low Carb Protein Crepe

Ingredients: 1 scoop vanilla protein powder 1/4 cup egg whites Splash of milk or unsweetened almond milk ...

Ingredients: 1 scoop vanilla protein powder 1/4 cup egg whites Splash of milk or unsweetened almond milk Sugar substitute to taste (Truvia, Splenda, Swerve, stevia, etc.) Instructions: 1. Spray pan wi ...

September 09, 2016
| by Valley Communications

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Valley Eats – Black Bean Burgers

Posted by Valley Communications
|Date: September 02, 2016
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Valley Eats – Black Bean Burgers

Craving a burger? Drive past the drive-thru and whip up these tasty black bean burgers at home! Serve wit ...

Craving a burger? Drive past the drive-thru and whip up these tasty black bean burgers at home! Serve with a side salad or some zucchini chips or fries for a delicious, vegetarian meal. INGREDIENTS 1/ ...

September 02, 2016
| by Valley Communications

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Valley Eats: Chocolate Pudding/Ice Cream

Posted by Valley Communications
|Date: August 26, 2016
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Valley Eats: Chocolate Pudding/Ice Cream

Ingredients: 1 ripe, peeled banana 1 tablespoon unsweetened cocoa powder 1/4 teaspoon vanilla extract Hal ...

Ingredients: 1 ripe, peeled banana 1 tablespoon unsweetened cocoa powder 1/4 teaspoon vanilla extract Half a pinch salt Instructions: Mash banana with fork until big lumps are gone. Mix in unsweetened ...

August 26, 2016
| by Valley Communications

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Valley Eats: Rolled Chicken & Asparagus

Posted by Valley Communications
|Date: August 19, 2016
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Valley Eats: Rolled Chicken & Asparagus

Ingredients: 1 lb. boneless, skinless chicken breasts 24 to 30 asparagus spears, tough ends snapped off 2 ...

Ingredients: 1 lb. boneless, skinless chicken breasts 24 to 30 asparagus spears, tough ends snapped off 2 tablespoons lemon juice 6 green onions, chopped 1/4 teaspoon salt 1/2 teaspoon pepper Nonstick ...

August 19, 2016
| by Valley Communications

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Valley Eats: Grilled Summer Squash & Zucchini

Posted by Valley Communications
|Date: August 12, 2016
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Valley Eats: Grilled Summer Squash & Zucchini

Ingredients: 3 summer squash, a combination of zucchini and yellow squash 1 garlic clove, minced 1/2 teas ...

Ingredients: 3 summer squash, a combination of zucchini and yellow squash 1 garlic clove, minced 1/2 teaspoon paprika 1/2 teaspoon cumin 1 – 2 tablespoons olive oil 1 tablespoon lemon juice Instructio ...

August 12, 2016
| by Valley Communications

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Valley Eats: Lettuce Wraps

Posted by Valley Communications
|Date: August 04, 2016
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Valley Eats: Lettuce Wraps

Lettuce wraps are a great sandwich alternative. Check out some of our favorite ingredient combos in this ...

Lettuce wraps are a great sandwich alternative. Check out some of our favorite ingredient combos in this gallery from the Eating Delicious, Eating Healthy Cookbook. This recipe is part of a collection ...

August 04, 2016
| by Valley Communications

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Valley Eats: Crispy Garbanzos with Almonds and Herbs

Posted by Valley Communications
|Date: August 01, 2016
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Valley Eats: Crispy Garbanzos with Almonds and Herbs

¼ cup extra virgin olive oil 2 tablespoons lime juice 2 cloves garlic, chopped 2 15-oz cans no-salt-added ...

¼ cup extra virgin olive oil 2 tablespoons lime juice 2 cloves garlic, chopped 2 15-oz cans no-salt-added garbanzo beans, rinsed, drained and patted dry ½ cup almonds, chopped ¼ teaspoon salt ⅛ teaspo ...

August 01, 2016
| by Valley Communications

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