INGREDIENTS 1/4 cup whole wheat flour 2 tablespoons SPLENDA® Brown Sugar Blend 4 tablespoons macadamia nu ...
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Valley Eats: Apple Crisp with Macadamia Nuts
Valley Eats: Apple Crisp with Macadamia Nuts
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Valley Eats: Vegetable Turkey Meatloaf Muffins
Valley Eats: Vegetable Turkey Meatloaf Muffins
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Valley Eats: Nonfat Cauliflower Mashed “Potatoes”
Valley Eats: Nonfat Cauliflower Mashed “Potatoes”
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Valley Eats: Spaghetti Squash
Valley Eats: Spaghetti Squash
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Valley Eats: Honey Mustard Broccoli Slaw
Valley Eats: Honey Mustard Broccoli Slaw
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Valley Eats: Black Bean Soup
Valley Eats: Black Bean Soup
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Valley Eats: New World Salmon Florentine for Two
Valley Eats: New World Salmon Florentine for Two
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Valley Eats: Healthy Tailgating Confetti Wraps
Valley Eats: Healthy Tailgating Confetti Wraps
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Valley Eats: Oopsie Pancakes
Valley Eats: Oopsie Pancakes
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Valley Eats: Pesto Chicken Pizza with Flax Seed Parmesan Crust
Valley Eats: Pesto Chicken Pizza with Flax Seed Parmesan Crust