Ingredients: 1 lb. boneless, skinless chicken breasts 24 to 30 asparagus spears, tough ends snapped off 2 ...
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Valley Eats: Rolled Chicken & Asparagus
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Valley Eats: Grilled Summer Squash & Zucchini
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Valley Eats: Lettuce Wraps
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Valley Eats: Crispy Garbanzos with Almonds and Herbs
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